Description
T-A-N-G-Y!!!!
I’m not shy with the red wine vinegar. I prefer this over most balsamic vinegars, which I use for desserts.
Scale
Ingredients
Dry ingredients:
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp. dried oregano
- 1 1/2 tsp. dried parsley
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. celery salt
- 1/8 tsp. dried thyme (optional)
Wet ingredients:
- 3/4 cup (6 oz) red wine vinegar (add first)
- 1 cup extra virgin olive oil
Instructions
Makes one pint.
Into a tightly lidded container, add dry ingredients, then red wine vinegar, and lastly extra virgin olive oil.
Shake well before using.
Note: This doesn’t have an emulsifier, so shaking is a must before dressing each salad. But, it’s worth it!