The first time I recall having Taverns,I was really little, and it was the early, or mid-Sixties.Made for us kids as a lunch or dinner, they were always consumed with vigor. They were “officially” Taverns until the Apple Cider Vinegar hit the pan and the distinctive tang filled the air.
My mother would never serve them with jalapeños, that’s a recent addition. and completely optional. I serve this concoction on French Toast, Rye Bread Toast and as pictured (Whole Wheat) English Muffins. Mom served them on Hamburger Buns, or Toast.
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Moms Taverns – Adult Sloppy Joes
Scale
Ingredients
- 2 lbs. hamburger
- 1 onion chopped
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup Apple Cider Vinegar
- 2 T. Worcestershire
- 2T horseradish
- 2T mustard
- 1T sugar
- Toasted rye bread, or hamburger bun
- skillet
Instructions
- Brown hamburger, and drain
- Then add rest of ingredients
- Simmer
- Serve open-face on rye toast, or as a regular Soppy Joe on a hamburger bun.
